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Quality of bread can be characterized by the following properties: tastes, a period of storage of bread during which bread does not lose the qualities, the power value, usefulness (the content of useful vitamins, a mineral. Let's present and will describe qualities of the bread sold in the Komsomol area (Tab.2):

It is known that bread - to all the head, the necessary and useful product used by each person day by day. Bread constantly is in demand, and its production is very favorable business at all times.